Day 1 – Main loop (13 km)
The longer section uses mountain paths and valleys to reach a series of caves. One is near a stream and contains San rock art; another has evidence of Iron Age farming. The route also passes historic shelters and older farm ruins. Bridges over streams and ladders on steeper ground require steady balance.
Day 2 – Shorter loop (7 km)
The second section completes the figure of eight. It leads to another cave associated with local war-time history and offers more of the Free State mountain scenery before returning to the farm base.
Accommodation and preparation
The on-site self-catering base includes thatched huts and a larger house, with beds, mattresses, hot showers, toilets, kitchen facilities and a lapa/braai area. This accommodation is integral to the trail, so it can be described as route logistics rather than treated as a separate accommodation listing.
Bring your own bedding, food, utensils, firewood and toilet paper unless the operator confirms otherwise. High-clearance vehicles are advisable on the approach road. The ladders and bridges can be uncomfortable for people with a fear of heights, and care is essential in wet weather.
